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Ingredientes
- 2 c. Mashed potatoes, cooled
- 2 c. Ham, finely diced
- 1/2 c. (2 ounce) cheddar cheese, shredded
- 1/4 c. Scallions, sliced
- 1/4 tsp Salt
- 2 tsp Vegetable oil
- 1/2 c. Reduced -fat lowfat sour cream
- 2 tsp Prepared horseradish
- 2 tsp Prepared grainy mustard
- 1/4 tsp Grnd black pepper
Direcciones
- 1. Mix Patties ingredients in a medium bowl. Form into eight 1/2-inch-thick patties.
- 2. Heat 1 teaspoon oil in each of 2 medium nonstick skillets. (if you do not have 2 skillets, cook patties in 2 batches and cover the first batch to keep patties hot.) Add in 4 patties to each pan and cook over medium heat, turning over patties 2 or possibly 3 times till golden, about 5 min.
- 3. Meanwhile stir Sauce ingredients in a small bowl till blended. Serve with patties.
- NOTES : You can use any type of cooled mashed potatoes - leftover or possibly freshly made instant.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 128 | 46% |
| Total Fat 14.32g | 18% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.06g | |
| Cholesterol 99mg | 33% |
| Sodium 1677mg | 70% |
| Potassium 597mg | 17% |
| Total Carbs 11.63g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.85g | 1% |
| Protein 25.45g | 41% |
