CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pound dried split peas 2 oz
n/a
 
3 Tbls butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1 cup onion, finely chopped 2 tablespoons
$0.79 per pound
$0.03
1/2 cup celery, finely chopped 1 tablespoon
$1.99 per pound
$0.03
1/2 cup carrots, finely chopped 1 tablespoon
$1.49 per pound
$0.03
2 cloves garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 pound ham, chopped 2 oz
$6.99 per pound
$0.87
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3/4 tsp black pepper 0.09 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp red pepper flakes 0.03 teaspoon
$3.29 per pound
$0.00
8 cups chicken stock 1 cup
$0.99 per 14 1/2 ounces
$0.57
1 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
Total per Serving $1.63
Total Recipe $13.01
Email Recipe Cost
or Cerrar