| 1 pound dried split peas |
2 oz |
n/a
|
|
| 3 Tbls butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 cup onion, finely chopped |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 cup celery, finely chopped |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/2 cup carrots, finely chopped |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 2 cloves garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pound ham, chopped |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 tsp black pepper |
0.09 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 8 cups chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| Total per Serving |
$1.63 |
| Total Recipe |
$13.01 |
Suggestions?