Receta Ham And Swiss Quiche
Ingredientes
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Direcciones
- Preheat oven to 350 degrees.
- Whisk together evaporated lowfat milk, Large eggs and flour in large bowl. Stir in 1/2 c. cheese, ham, green onions, thyme, salt and pepper. Pour mix into pie shell; sprinkle with remaining cheese.
- Bake for 45 to 50 min or possibly till knife inserted near center comes out clean. Cold on wire rack for 5 to 7 min before serving.
- This recipe yields 6 to 8 servings.
- Variation: For a lattice top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.