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Receta Ham And Swiss Quiche
by Global Cookbook

Ham And Swiss Quiche
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Ingredientes

  • 1 x unbaked 9" deep-dish pie shell (4-c. volume)
  • 1 can Nestle Carnation Evaporated Lowfat milk - (12 ounce)
  • 3 lrg Large eggs
  • 1/4 c. all-purpose flour
  • 1 c. shredded Swiss cheese divided
  • 1/2 c. cubed cooked ham
  • 1/4 c. sliced green onions
  • 1/2 tsp dry thyme
  • 1/4 tsp salt
  • 1/8 tsp freshly-grnd black pepper

Direcciones

  1. Preheat oven to 350 degrees.
  2. Whisk together evaporated lowfat milk, Large eggs and flour in large bowl. Stir in 1/2 c. cheese, ham, green onions, thyme, salt and pepper. Pour mix into pie shell; sprinkle with remaining cheese.
  3. Bake for 45 to 50 min or possibly till knife inserted near center comes out clean. Cold on wire rack for 5 to 7 min before serving.
  4. This recipe yields 6 to 8 servings.
  5. Variation: For a lattice top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.