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Receta Ham Asparagus Bows
by Global Cookbook

Ham Asparagus Bows
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Ingredientes

  • 4 c. Bow-tie pasta
  • 1 pkt Frzn asparagus spears - (10 ounce)
  • 8 ounce Fully-cooked ham cut thin strips
  • 8 ounce Cream cheese with chives softened
  • 1/3 c. Lowfat milk

Direcciones

  1. In a dutch oven cook the pasta in boiling water according to package directions, except add in the frzn asparagus the last 5 min, and the ham the last minute, of cooking time. Drain and return to the pan.
  2. In a 2 c. measure, stir cream cheese into lowfat milk; add in to the pasta and ham mix in the pan. Stir gently over medium heat till mix is heated through.