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Receta Ham Butter
by Global Cookbook

Ham Butter
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Ingredientes

  • 1/2 c. butter or possibly margarine - (1 stick) softened
  • 1 pkt cream cheese - (3 ounce) softened
  • 1/4 c. mayonnaise
  • 2 Tbsp. Dijon mustard
  • 1/2 c. finely-diced cooked ham
  • 1 Tbsp. chopped green onions
  • 1/2 tsp seasoned salt

Direcciones

  1. Beat butter and cream cheese at medium speed with an electric mixer till smooth. Stir in mayonnaise and next 4 ingredients. Cover and refrigerateup to 5 days, if you like; remove from refrigerator, and let stand at room temperature 30 min. Serve with warm biscuits or possibly crackers.
  2. This recipe yields 1 1/2 c..
  3. Yield: 1 1/2 c.