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Ingredientes
- 1/2 c. butter or possibly margarine - (1 stick) softened
- 1 pkt cream cheese - (3 ounce) softened
- 1/4 c. mayonnaise
- 2 Tbsp. Dijon mustard
- 1/2 c. finely-diced cooked ham
- 1 Tbsp. chopped green onions
- 1/2 tsp seasoned salt
Direcciones
- Beat butter and cream cheese at medium speed with an electric mixer till smooth. Stir in mayonnaise and next 4 ingredients. Cover and refrigerateup to 5 days, if you like; remove from refrigerator, and let stand at room temperature 30 min. Serve with warm biscuits or possibly crackers.
- This recipe yields 1 1/2 c..
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 1404 | |
| Calories from Fat 1296 | 92% |
| Total Fat 147.05g | 184% |
| Saturated Fat 66.8g | 267% |
| Trans Fat 0.0g | |
| Cholesterol 328mg | 109% |
| Sodium 3880mg | 162% |
| Potassium 415mg | 12% |
| Total Carbs 3.09g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.64g | 0% |
| Protein 23.01g | 37% |
