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Receta Ham Fingers

by CookEatShare Cookbook

Ingredientes

1 1/2 lbs. grnd ham 3/4 pound veal 3/4 pound lean grnd pork 2 c. fine bread crumbs

2 Large eggs 1 1/2 c. lowfat milk Salt and pepper lightly

Direcciones

1. Mix and shape into 36 or possibly more fingers; place in baking dish. Mix and pour over meat: 1 tbsp. dry mustard 1/4 c. vinegar 1 1/2 to 2 c. water
2. Bake at 350 degrees for 1 1/2 hrs, uncovered; turn over once.

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