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Ingredientes
- 1 1/2 lbs. grnd ham
- 3/4 pound veal
- 3/4 pound lean grnd pork
- 2 c. fine bread crumbs
- 2 Large eggs
- 1 1/2 c. lowfat milk
- Salt and pepper lightly
Direcciones
- Mix and shape into 36 or possibly more fingers; place in baking dish. Mix and pour over meat: 1 tbsp. dry mustard 1/4 c. vinegar 1 1/2 to 2 c. water
- Bake at 350 degrees for 1 1/2 hrs, uncovered; turn over once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 131 | 41% |
| Total Fat 14.51g | 18% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 1049mg | 44% |
| Potassium 466mg | 13% |
| Total Carbs 17.92g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.32g | 2% |
| Protein 27.43g | 44% |
