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Receta Ham Hocks `N Greens
by CookEatShare Cookbook

Ham Hocks `N Greens
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  Raciónes: 8

Ingredientes

  • 1 pound mustard greens
  • 1/2 pound turnip greens
  • 1/2 pound collard greens
  • 4 c. water
  • 3 1/2 pound ham hocks
  • Corn bread
  • Hard cooked egg slices, optional

Direcciones

  1. Throw away stems of greens and any damaged portions. Tear up large leaves. In large kettle combine water and ham hocks; bring to boiling. Add in mustard, turnip and collard greens, return to boiling. Reduce heat; simmer, covered, 1 1/2 hrs.
  2. About 1/2 hour before greens are done, prepare corn bread. To serve, ladle greens and juices (pot liquor) into bowl; garnish with hard cooked egg slices, if you like. Offer ham hocks in another bowl. Pass corn bread. Makes 4 servings.