| 1 pound ham, cut into 1 inch cubes |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 pound bell pepper, cut in squares |
2 2/3 oz |
$3.29 per pound
|
$0.55 |
| 1 (8 ounce.) can whole onions, liquid removed |
1 1/3 fl oz |
n/a
|
|
| 1 (10 ounce.) can pineapple chunks |
1 2/3 fl oz |
$2.59 per 20 ounces
|
$0.24 |
| 1/2 pt. cherry tomatoes |
0.08 pint |
$1.99 per pound
|
$0.11 |
| 1/2 pound whole mushrooms |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 c. apricot preserves |
2 tablespoons |
$1.99 per 18 ounces
|
$0.21 |
| 2 tbsp. ketchup |
1 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 1 tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| Total per Serving |
$2.93 |
| Total Recipe |
$17.60 |
Suggestions?