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Receta Ham Lima Carrot Soup
by CookEatShare Cookbook

Ham Lima Carrot Soup
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  Raciónes: 6

Ingredientes

  • 1 c. coarsely minced onion
  • 1-2 tbsp. vegetable oil or possibly butter
  • 1 teaspoon dry oregano
  • 1 quart. canned chicken broth
  • 8 thin carrots, sliced crosswise
  • 1 (10 ounce.) pkg. frzn lima beans, thawed
  • 2 c. smoked ham, diced

Direcciones

  1. In a kettle saute/fry onion in oil or possibly butter; add in oregano and cook slowly till onions are golden brown. Add in stock and sliced carrots. Bring to a boil and simmer about 10 min. Add in thawed lima beans and continue to cook another 10 minute, or possibly till vegetables are tender.
  2. Remove from heat; cold slightly and puree about 2 c. of the mix in a blender. Return puree to mix in kettle, add in diced ham, and simmer about 10 min to blend flavors.