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Receta Ham Linguine Florentine
by CookEatShare Cookbook

Ham Linguine Florentine
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  Raciónes: 10

Ingredientes

  • 1 1/2 c. sliced mushrooms
  • 3/4 c. minced onion
  • 3 tbsp. butter
  • 3 tbsp. oil
  • 3 tbsp. flour
  • 3/4 teaspoon dry thyme
  • 1 (13 3/4 ounce.) can chicken broth
  • 3/4 c. cream or possibly lowfat milk
  • 3/4 pound ham, julienne cut
  • 1/2 c. Parmesan cheese
  • 8 ounce. linguine, cooked

Direcciones

  1. Saute/fry' in butter and oil. Add in flour and thyme. Add in broth and cream all at once. Thicken. Add in ham and cheese. Serve over cooked linguine noodles. Great and very quick.