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Ingredientes
- 1 1/2 c. sliced mushrooms
- 3/4 c. minced onion
- 3 tbsp. butter
- 3 tbsp. oil
- 3 tbsp. flour
- 3/4 teaspoon dry thyme
- 1 (13 3/4 ounce.) can chicken broth
- 3/4 c. cream or possibly lowfat milk
- 3/4 pound ham, julienne cut
- 1/2 c. Parmesan cheese
- 8 ounce. linguine, cooked
Direcciones
- Saute/fry' in butter and oil. Add in flour and thyme. Add in broth and cream all at once. Thicken. Add in ham and cheese. Serve over cooked linguine noodles. Great and very quick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 132 | 49% |
| Total Fat 14.99g | 19% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.11g | |
| Cholesterol 50mg | 17% |
| Sodium 586mg | 24% |
| Potassium 256mg | 7% |
| Total Carbs 21.38g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.31g | 1% |
| Protein 12.42g | 20% |
