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Ham Mousse In Sherry Aspic - Recipe Cost

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1/4 c. medium-dry Sherry hard-boiled egg white cut into small decorative shapes for garnish if you like black truffles (available at specialty foods shops), cut into small decorative shapes for garnish if you like
1/4 c. medium-dry Sherry
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. chicken broth 2 cup
$0.99 per 14 1/2 ounces
$1.14
1 x onion sliced 1 onion
$0.79 per pound
$0.19
1 lrg egg white reserving the shell, crushed 1 egg
$2.53 per 12 items
$0.21
1 env unflavored gelatin (1tablespoon) 1 env
n/a
 
2 env unflavored gelatin (2 Tbsp.) 2 env
n/a
 
3 Tbsp. finely minced scallion 3 tbsp
$1.09 per cup
$0.20
1 Tbsp. unsalted butter 1 tbsp
$3.99 per 16 ounces
$0.12
2 c. chicken broth 2 cup
$0.99 per 14 1/2 ounces
$1.14
2 Tbsp. tomato paste or possibly to taste 2 tbsp
$1.29 per 6 ounces
$0.25
3 c. grnd cooked ham (about 1 3/4 pounds cooked ham) 3 cup
$6.99 per pound
$10.94
1/8 tsp freshly grated nutmeg or possibly to taste 1/8 tsp
n/a
 
1 c. heavy cream fresh parsley sprigs for garnish if you like 1 cup
$3.89 per pint
$1.95
Total Recipe $16.14
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