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Receta Ham N' Egg Potato Casserole
by Global Cookbook

Ham N' Egg Potato Casserole
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  Raciónes: 8

Ingredientes

  • 1 pkt 24 ounce.frzn hash browns
  • 1 x Ham steak -- diced
  • 8 Tbsp. Butter -- melted
  • 6 x Large eggs -- beaten
  • 12 ounce Monterey jack cheese -- Grated
  • 1/2 c. Lowfat milk
  • 12 ounce Cheddar cheese -- grated

Direcciones

  1. Thaw hash browns and pat with paper towels to absorb moisture. Place potatoes in 9 x 12 pan and pour butter over top. Bake 350 for 20 min.
  2. Meanwhile, mix the grated cheeses, the ham, Large eggs, and lowfat milk. Now pour mix over partially baked potatoes. Bake 40 min longer at 350.