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Receta Ham N' Egg Potato Casserole

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Raciónes: 8

Ingredientes

Cost per serving $0.77 view details
  • 1 pkt 24 ounce.frzn hash browns
  • 1 x Ham steak -- diced
  • 8 Tbsp. Butter -- melted
  • 6 x Large eggs -- beaten
  • 12 ounce Monterey jack cheese -- Grated
  • 1/2 c. Lowfat milk
  • 12 ounce Cheddar cheese -- grated

Direcciones

  1. Thaw hash browns and pat with paper towels to absorb moisture. Place potatoes in 9 x 12 pan and pour butter over top. Bake 350 for 20 min.
  2. Meanwhile, mix the grated cheeses, the ham, Large eggs, and lowfat milk. Now pour mix over partially baked potatoes. Bake 40 min longer at 350.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 8 servings
Calories 500  
Calories from Fat 378 76%
Total Fat 42.61g 53%
Saturated Fat 25.72g 103%
Trans Fat 0.0g  
Cholesterol 273mg 91%
Sodium 723mg 30%
Potassium 175mg 5%
Total Carbs 1.89g 1%
Dietary Fiber 0.0g 0%
Sugars 1.52g 1%
Protein 27.68g 44%
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