| 2 cups uncooked small pasta (about 1/2 pound of ditalini, small elbows or shells) |
3 tablespoons |
$1.25 per pound
|
$0.13 |
| 1 1/2 cups frozen sweet peas (I like petite size) |
2 tablespoons |
$2.80 per 32 ounces
|
$0.06 |
| 2 cups diced cooked ham |
3 tablespoons |
$6.99 per pound
|
$0.73 |
| 3/4 cup celery, sliced |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 3/4 cup chopped red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.08 |
| 1/3 cup pickle relish (sweet or dill) |
1 5/8 teaspoons |
$3.79 per 24 fluid ounces
|
$0.04 |
| 1/3 cup finely chopped onions (or more to taste); Spanish, red, or scallions OK |
1 5/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 cup mayonnaise |
2 3/8 teaspoons |
$4.19 per 15 ounces
|
$0.12 |
| 1/2 cup Ranch salad dressing (or substitute regular mayonnaise if preferred) |
2 3/8 teaspoons |
$3.49 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$1.29 |
| Total Recipe |
$12.92 |
Suggestions?