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Receta Ham Rice Ring
by CookEatShare Cookbook

Ham Rice Ring
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  Raciónes: 10

Ingredientes

  • 1 pound thinly sliced boiled ham (about 16 slices)
  • 1 (10 3/4 ounce.) can condensed cream of chicken soup
  • 1/2 c. mayonnaise
  • 4 c. unsalted cooked rice
  • 1 c. liquid removed crushed pineapple in juice
  • 1/2 c. minced celery
  • 1/4 c. minced red bell pepper
  • 1/4 c. minced green onion
  • 1/4 c. minced water chestnuts
  • 1/4 teaspoon grnd ginger
  • 1/8 teaspoon white pepper

Direcciones

  1. Line a 6 1/2 c. ring mold with half the ham, overlapping slices to complete cover mold. Finely chop remaining ham, set aside.
  2. To make filling: Blend soup and mayonnaise in bowl, stir in minced ham and remaining ingredients. Pack mix into ham-lined mold. Cover with waxed paper, refrigerateovernight.
  3. To unmold: Carefully run spatula around inside of mold, invert on serving platter. Serve with sauce.
  4. To make sauce: Combine the following ingredients in small bowl, chill.