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Ingredientes
- 1 pound thinly sliced boiled ham (about 16 slices)
- 1 (10 3/4 ounce.) can condensed cream of chicken soup
- 1/2 c. mayonnaise
- 4 c. unsalted cooked rice
- 1 c. liquid removed crushed pineapple in juice
- 1/2 c. minced celery
- 1/4 c. minced red bell pepper
- 1/4 c. minced green onion
- 1/4 c. minced water chestnuts
- 1/4 teaspoon grnd ginger
- 1/8 teaspoon white pepper
Direcciones
- Line a 6 1/2 c. ring mold with half the ham, overlapping slices to complete cover mold. Finely chop remaining ham, set aside.
- To make filling: Blend soup and mayonnaise in bowl, stir in minced ham and remaining ingredients. Pack mix into ham-lined mold. Cover with waxed paper, refrigerateovernight.
- To unmold: Carefully run spatula around inside of mold, invert on serving platter. Serve with sauce.
- To make sauce: Combine the following ingredients in small bowl, chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 128 | 47% |
| Total Fat 14.35g | 18% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 822mg | 34% |
| Potassium 233mg | 7% |
| Total Carbs 25.1g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.78g | 1% |
| Protein 10.78g | 17% |
