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» Ham Roll Stuffed With Liver Pate
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Ham Roll Stuffed With Liver Pate
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 cl oil
Ingredients
Per Serving Qty
Common Price
Price per Serving
400 g sliced boned
ham
66 2/3 g
$6.99 per pound
$1.03
300 g
liver
(goose, chicken, calf or possibly pork)
50 g
n/a
50 g Spanish
onion
8 1/3 g
$0.79 per pound
$0.01
20 g
salt
3 1/3 g
$2.91 per 16 ounces
$0.02
1 g grnd
pepper
1/6 g
$7.99 per 16 ounces
$0.00
1 g
marjoram
1/6 g
$6.49 per 1/3 ounces
$0.13
A
bay leaf
1/6 bay leaf
$3.59 per 2 ounces
$0.70
1 g
thyme
1/6 g
$1.97 per 2 ounces
$0.01
30 g
flour
5 g
$2.99 per 5 pounds
$0.01
10 cl lowfat milk
1 2/3 garlic cloves
$4.00 per pound
$0.04
100 g
butter
16 2/3 g
$3.99 per 16 ounces
$0.15
1 g mixed
herbs
1/6 g
$3.99 per 16 ounces
$0.00
2 green
peppers
1/3 peppers
$2.19 per pound
$0.19
Total per Serving
$2.29
Total Recipe
$13.76
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