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Ham Roll Stuffed With Liver Pate - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 cl oil
Ingredients Per Serving Qty Common Price Price per Serving
400 g sliced boned ham 66 2/3 g
$6.99 per pound
$1.03
300 g liver (goose, chicken, calf or possibly pork) 50 g
n/a
 
50 g Spanish onion 8 1/3 g
$0.79 per pound
$0.01
20 g salt 3 1/3 g
$2.91 per 16 ounces
$0.02
1 g grnd pepper 1/6 g
$7.99 per 16 ounces
$0.00
1 g marjoram 1/6 g
$6.49 per 1/3 ounces
$0.13
A bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1 g thyme 1/6 g
$1.97 per 2 ounces
$0.01
30 g flour 5 g
$2.99 per 5 pounds
$0.01
10 cl lowfat milk 1 2/3 garlic cloves
$4.00 per pound
$0.04
100 g butter 16 2/3 g
$3.99 per 16 ounces
$0.15
1 g mixed herbs 1/6 g
$3.99 per 16 ounces
$0.00
2 green peppers 1/3 peppers
$2.19 per pound
$0.19
Total per Serving $2.29
Total Recipe $13.76
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