| 2 med. sized eggplants (each about 1 lb.) |
0.08 eggplants |
$1.99 per item
|
$0.17 |
| 1/3 c. extra virgin olive oil |
1 1/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 8 tbsp. butter, cut into 1/2" bits, plus 4 teaspoon butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. finely minced onions |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. finely minced scallions, including 3" of the green tops |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 1/2 teaspoon finely minced garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 c. coarsely minced liquid removed canned tomatoes |
1 tablespoon |
$2.19 per 28 ounces
|
$0.06 |
| 1 teaspoon crumbled dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon grnd warm red pepper (cayenne) |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon freshly grnd black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 pound lean smoked ham, finely grnd |
2/3 oz |
$3.09 per 5 ounces
|
$0.41 |
| 2 1/4 c. soft fresh crumbs made from French or possibly Italian type white bread, trimmed of all crusts & pulverized in a blender |
3 tablespoons |
$0.40 per ounce
|
$0.63 |
| 1/4 c. finely minced fresh parsley, preferably the flat leaf Italian variety |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.52 |
| Total Recipe |
$18.18 |
Suggestions?