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Receta Ham Stuffed Eggs
by Bob Towlson

Ham Stuffed Eggs
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 12

Ingredientes

  • 6 hard-cooked eggs -- cooled, peeled
  • 1/2 cup finely chopped ham
  • 3 tablespoons mayonnaise or salad dressing
  • 1 1/2 teaspoons prepared horseradish
  • 1 teaspoon ground dry mustard
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper

Direcciones

  1. Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and black pepper; mix well.
  2. Spoon egg yolk mixture evenly into egg whites. Sprinkle with red pepper; cover.
  3. Refrigerate at least 1 hour before serving.