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Ingredientes
- 6 hard-cooked eggs -- cooled, peeled
- 1/2 cup finely chopped ham
- 3 tablespoons mayonnaise or salad dressing
- 1 1/2 teaspoons prepared horseradish
- 1 teaspoon ground dry mustard
- 1/2 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground red pepper
Direcciones
- Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and black pepper; mix well.
- Spoon egg yolk mixture evenly into egg whites. Sprinkle with red pepper; cover.
- Refrigerate at least 1 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 12 servings | |
| Calories 40 | |
| Calories from Fat 31 | 78% |
| Total Fat 3.55g | 4% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 168mg | 7% |
| Potassium 30mg | 1% |
| Total Carbs 0.22g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 1.75g | 3% |
