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Receta Ham Tetrazzini With Spaghetti

by CookEatShare Cookbook

Ingredientes

1/4 c. finely minced onion 1/4 c. melted butter 1/3 c. flour 2 c. half and half or possibly evaporated lowfat milk (or possibly nonfat lowfat milk) 3 tbsp. cooking sherry, optional

1 teaspoon salt Dash garlic pwdr, dash pepper 3/4 c. shredded Parmesan cheese 1 (7 ounce.) pkg. spaghetti cooked 2 c. cooked ham

Direcciones

1. Saute/fry onion in butter, blend in flour. Stir in mild and half and half cook till smooth and thickened. Add in sherry, salt and pepper. Mix 1/2 c. cheese and spaghetti in baking dish along with the ham. Top with remaining cheese and bake 20 to 25 min at 375 degrees. Serves 6 to 8.

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