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Receta Hamaguri Sakami (Sake Seasoned Clams)
by Global Cookbook

Hamaguri Sakami (Sake Seasoned Clams)
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  Raciónes: 12

Ingredientes

  • 12 x Littleneck Clams or possibly Cockles
  • 3 Tbsp. Sake
  • 6 x Thin slices of lemon
  • 1 1/2 pt Boiling Water
  • 1 pch MSG

Direcciones

  1. PREPARE IN ADVANCE:Have clams shelled, save shells. Throw away shallow halves, scrub the deep halves. Drop the shells into boiling water, boil for 2-3 min, then drain. Rinse and dry.
  2. TO COOK AND SERVE:Bring the Sake to boil over high heat. Sprinkle MSG, then drop in the clams, stir gently, and cover. Cook over moderately high heat for 3-4 min, then remove the clams and place in the shell. Garnish each clam with a slice of lemon. Serve at room temperature.