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Add a photoRaciónes: 12
Ingredientes
- 12 x Littleneck Clams or possibly Cockles
- 3 Tbsp. Sake
- 6 x Thin slices of lemon
- 1 1/2 pt Boiling Water
- 1 pch MSG
Direcciones
- PREPARE IN ADVANCE:Have clams shelled, save shells. Throw away shallow halves, scrub the deep halves. Drop the shells into boiling water, boil for 2-3 min, then drain. Rinse and dry.
- TO COOK AND SERVE:Bring the Sake to boil over high heat. Sprinkle MSG, then drop in the clams, stir gently, and cover. Cook over moderately high heat for 3-4 min, then remove the clams and place in the shell. Garnish each clam with a slice of lemon. Serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 1.61g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.38g | 0% |
| Protein 0.19g | 0% |
