| 1 pound lean grnd beef |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 teaspoon basil |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 teaspoon seasoned salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 env. onion soup |
1/6 env |
$1.67 per 1 3/8 ounces
|
$0.25 |
| 1/4 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 3 c. boiling water |
1/2 cup |
n/a
|
|
| 1 (8 ounce.) tomato sauce |
1 1/3 oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 1 tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 c. celery, sliced |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 c. carrots, sliced |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 c. macaroni, cooked & liquid removed |
2 tablespoons |
$1.25 per pound
|
$0.05 |
| Total per Serving |
$1.43 |
| Total Recipe |
$8.56 |
Suggestions?