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Receta Hamburger Stuffed French Bread
by CookEatShare Cookbook

Hamburger Stuffed French Bread
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Ingredientes

  • 1 loaf French bread
  • 1 onion, minced
  • 3 cloves garlic, chopped
  • 1 pound grnd beef, browned w/onion and garlic
  • 1 can condensed cream of mushroom soup
  • salt and pepper to taste
  • 1 1/2 c. shredded cheese (any type)
  • 1/4 c. fresh parsley, minced (optional)

Direcciones

  1. In a frying pan, sauté hamburger with chopped garlic, minced onion and (optional) parsley.Preheat oven to 350°F.
  2. Carve top in a circle (leaving a "cap" which you will replace on top later) out of French bread and hollow out the middle. Break up the bread innards into small pcs and set aside in a medium bowl.
  3. To these bread crumbs, add in the browned hamburger mix, condensed cream of mushroom soup, and seasonings to taste.
  4. Mix ingredients well and restuff this mix back into French bread shell.
  5. Top with cheese and replace the top (hopefully you saved it).
  6. Wrap in aluminum foil and bake in 350°F oven 20 min. This will heat the cheese and help the flavors to put together. Slice and serve. Individually wrapped slices freeze well and make a quick and yummy take-to-work lunch.