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Ingredientes
- 1 loaf French bread
- 1 onion, minced
- 3 cloves garlic, chopped
- 1 pound grnd beef, browned w/onion and garlic
- 1 can condensed cream of mushroom soup
- salt and pepper to taste
- 1 1/2 c. shredded cheese (any type)
- 1/4 c. fresh parsley, minced (optional)
Direcciones
- In a frying pan, sauté hamburger with chopped garlic, minced onion and (optional) parsley.Preheat oven to 350°F.
- Carve top in a circle (leaving a "cap" which you will replace on top later) out of French bread and hollow out the middle. Break up the bread innards into small pcs and set aside in a medium bowl.
- To these bread crumbs, add in the browned hamburger mix, condensed cream of mushroom soup, and seasonings to taste.
- Mix ingredients well and restuff this mix back into French bread shell.
- Top with cheese and replace the top (hopefully you saved it).
- Wrap in aluminum foil and bake in 350°F oven 20 min. This will heat the cheese and help the flavors to put together. Slice and serve. Individually wrapped slices freeze well and make a quick and yummy take-to-work lunch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 170 | 61% |
| Total Fat 19.11g | 24% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 462mg | 19% |
| Potassium 226mg | 6% |
| Total Carbs 8.92g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.42g | 1% |
| Protein 16.93g | 27% |
