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Hamburgers With Double Cheddar Cheese And Grilled Vidalias - Recipe Cost

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8 slc Beefsteak tomato (1/4" thick), from 2 tomatoes Horseradish mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Vidalia onions, sliced crosswise 1/2 inch thick Extra virgin olive oil, for brushing Kosher salt and freshly grnd pepper	1/4 vidalia onions	$0.99 per pound	$0.18
1 c. Dijon mustard	2 tablespoons	$2.69 per 8 ounces	$0.37
2 Tbsp. Fresh horseradish, finely grated Or possibly	3/4 teaspoon	$1.99 per 4 ounces	$0.07
2 Tbsp. Prepared horseradish, liquid removed	3/4 teaspoon	$1.99 per 4 ounces	$0.07
2 1/2 lb Grnd chuck (fresh), slightly coarse grind Kosher salt and freshly grnd pepper	5 oz	$2.99 per pound	$0.93
16 slc Cheddar cheese, (1/4" thick)	2 slice	$6.99 per 32 ounces	$0.43
8 x Hamburger buns	1 hamburger buns	$1.50 per 12 ounces	$0.19
8 x Leaves romaine lettuce Grilled Vidalia Onions	1 leafe	$2.19 per item	$2.19
Total per Serving			$4.43
Total Recipe			$35.42