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Happy Birthday, Amy!
Since last year was a big one (4-0, oh no!), this year we honored Amy's birthday with a little less fanfare. We had 15 pounds of live crawfish delivered up from Louisiana and had a crawfish boil for two Saturday afternoon. While we observed another year's passing with a feast reminiscent of the Big Easy, BFF Karen (who gets to live there) toasted Amy's birthday with a piece of lemon blueberry marscapone cake (and sent pics to prove it!). How lovely to be celebrated in two different states!
View Full Recipe at A Couple in the Kitchen
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