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Receta Happy Call Pan: Fermented Beancurd Chicken Wings

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A trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned out tender & so flavourful. This is for beginners cook, with just 3 ingredients!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3
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Ingredientes

Cost per serving $0.64 view details
  • 12 Chicken Wings
  • 4-5 Fermented Beancurd cubes
  • 1 Chilli (shredded)

Direcciones

  1. Wash & marinate wings with 2-3 cubes of fermented beans for at least 3 hours.
  2. Heat pan & arrange neatly in HCP. Close pan & cook for about 2-3 mins. Turn pan over. Open to check, ensuring wings are neatly in place. Close pan & continue to cook for another 2 mins.
  3. Open to check if wings are browning. Smash 2 cubes of fermented beans & brush them on both side of wings. Add chilli. Continue to cook both sides for another 1-2 mins. Control time according to browning & texture preference.
  4. Enjoy this simple but aromatic Fermented Chicken Wings!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 3 servings
Calories 139  
Calories from Fat 90 65%
Total Fat 10.0g 13%
Saturated Fat 2.81g 11%
Trans Fat 0.12g  
Cholesterol 48mg 16%
Sodium 46mg 2%
Potassium 98mg 3%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 11.48g 18%
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