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Happy Easter 2011!
by
Susan Tompkins
Calificación: 4.0
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%20cut%20pieces%20big%20enough%20to%20wrap%20the%20eggs,%20then%20tie%20the%20ends%20with%20yarn.%3C/p%3E%3Cp%3EThen%20wrap%20the%20egg%20in%20a%20white%20or%20light%20color%20piece%20of%20fabric.%20I%20cut%20up%20an%20old%20pillow%20case.%20Pull%20the%20fabric%20close%20and%20tie%20the%20end%20with%20another%20piece%20of%20yarn.%20Put%20all%20of%20the%20eggs%20in%20water%20with%201/4%20cup%20vinegar.%20Boil%20for%2020%20minutes.%20Let%20cool%20in%20a%20colander%20before%20unwrapping%20eggs.%3C/p%3E%3Cp%3EYou%20never%20know%20what%20you%20will%20get!%20The%20wrinkles%20in%20the%20fabric%20leave%20white%20gaps,%20but%20it%20kind%20of%20adds%20to%20the%20swirly%20pattern.%3C/p%3E%3Cp%3EI%20like%20how%20this%20pastel%20paisley%20came%20out%3C/p%3E%3Cp%3EThe%20twisty%20marks%20at%20top%20look%20pretty%20cool%20on%20some.%3C/p%3E%3Cp%3ELast%20year%20I%20blew%20a%20few%20eggs%20so%20I%20could%20keep%20them.%20I%20didn't%20take%20the%20time%20to%20do%20that%20this%20year%20and%20I%20will%20hate%20to%20throw%20them%20away!%3C/p%3E%3Cp%3EOnce%20the%20eggs%20have%20cooled%20and%20dried%20use%20a%20little%20dab%20of%20cooking%20oil%20to%20give%20them%20a%20shine.%3C/p%3E%3Cp%3EWord%20of%20warning!%20I%20don't%20think%20the%20eggs%20dyed%20using%20this%20method%20should%20be%20eaten.%20The%20dye%20isn't%20necessarily%20food%20safe%20and%20it%20seeps%20through%20the%20shells.%3C/p%3E%3Cp%3EThat's%20a%20good%20excuse%20to%20keep%20them%20around%20for%20a%20while%20after%20Easter%20:-)%3C/p%3E%3Cp%3EFor%20those%20of%20you%20that%20care%20-%20there%20is%20a%20new%20Egg%20Pocking%20champion!!!!!%3C/p%3E%3Cp%3EYes%20that%20IS%20my%20hand!%20Read%20up%20on%20egg%20pocking%20HERE%20if%20you%20haven't%20got%20a%20clue%20what%20I'm%20talking%20about.%3C/p%3E){kind=link}