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Happy New Year and Hello 2012!
by
Susan Tompkins
Calificación: 4.0
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.%20Whatever%20you%20have%20on%20hand.%20I%20used%203%20links%20of%20good%20smoked%20Louisiana%20sausage%20that%20I%20have%20in%20my%20freezer%20courtesy%20of%20my%20parents.%3C/p%3E%3Cp%3E3%20cups%20chicken%20broth%3C/p%3E%3Cp%3ESpices/seasoning%20to%20taste%20-%20I%20used%20Tony%20Chachere's%20Creole%20seasoning%20&%20garlic%20salt.%3C/p%3E%3Cp%3E2/3%20cup%20uncooked%20rice%3C/p%3E%3Cp%3EHeat%20grease%20or%20oil%20in%20a%20skillet%20until%20hot.%20Add%20flour%20and%20stir%20continuously%20(heat%20medium-high)%20until%20you%20have%20a%20roux%20that%20is%20light%20reddish%20brown%20-%20you%20could%20go%20darker,%20but%20I%20didn't%20want%20to%20have%20a%20strong%20roux%20taste.%20Add%20onions,%20bell%20peppers,%20celery%20&%20garlic%20and%20cook%20down%20until%20vegetables%20are%20tender.%20Add%20greens,%20peas,%20tomatoes,%20sausage,%20broth%20and%20seasoning.%20Bring%20to%20a%20boil.%20Add%20rice.%20Cook%20until%20rice%20is%20tender%20(about%2030%20minutes).%20Serve%20with%20cornbread.%3C/p%3E%3Cp%3EWishing%20you%20a%20very%20prosperous,%20healthy%20and%20happy%202012!%20Thanks%20for%20taking%20the%20time%20this%20past%20year%20to%20check%20out%20my%20blog%20and%20what%20I%20have%20going%20on.%20Your%20comments%20have%20been%20much%20appreciated!%3C/p%3E%3Cp%3EJoining%20in%20for%20Mosaic%20Monday%20this%20week%20over%20at%20Little%20Red%20House%3C/p%3E){kind=link}