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Hapu'upu'u And Veggie Stew (Fish Stew) - Recipe Cost

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2 lb Hapu'upu'u (Sea Bass fillet)
2 x Juice of lemons
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 lrg carrot 1/6 carrot
$1.49 per pound
$0.04
1 lrg onion 1/6 onion
$0.79 per pound
$0.04
2 stalk celery 1/3 stalk
$1.99 per pound
$0.06
5 sprg parsley 2 1/2 teaspoons
$1.09 per cup
$0.06
1 tsp Fresh thyme or possibly 1/2 ts dry 1/6 teaspoon
$1.99 per cup
$0.01
1/4 tsp Dry rosemary 0.04 teaspoon
$2.59 per 1 1/4 ounces
$0.00
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1/2 tsp Pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
2 x Cloves garlic 1/3 garlic cloves
$4.00 per pound
$0.01
2 c. Fish stock or possibly chicken stock 1/3 cup
$2.99 per 15 ounces
$0.57
2 tsp Cornstarch 1/3 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. Water 1/2 teaspoon
n/a
 
1 Tbsp. Chopped parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $1.56
Total Recipe $9.36
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