Receta Hara Moong Dal Tadka / Hara Dal Fry / Green Gram Tadka
Ingredientes
- Hara Moong Dal/Green Gram(Bean) - 1 Cup
- Tomatoes - 2 Medium
- Onion - 1 Large
- Red Chilli Powder - 1 tsp
- Green Chillies - 5 (slit)
- Juice from one lemon
- Ginger-Garlic Paste - 2 tsps
- Coriander Seeds Powder / Dhaniya Powder- 1 tsp
- Turmeric Powder / Haldi - 1/2 tsp
- Garam Masala Powder - 1/2 tsp
- Kasoori Methi - 1 tbsp (crushed)
- Oil - 1 tbsp
- Asafoetida/Hing - A Pinch
- Cumin Seeds - 1 tsp
- Water - 3 Cups (or as needed)
- Curry Leaves -few
- Salt - To Taste
- Chopped Coriander/Hara Dhaniya - 2 tbsp
View Full Recipe at Mom's Recipes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1391g | |
Calories 297 | |
Calories from Fat 125 | 42% |
Total Fat 14.12g | 18% |
Saturated Fat 1.13g | 5% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 59mg | 2% |
Potassium 588mg | 17% |
Total Carbs 42.63g | 11% |
Dietary Fiber 3.2g | 11% |
Sugars 34.34g | 23% |
Protein 2.95g | 5% |