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Receta Hardee's Mushroom And Swiss Burger
by Global Cookbook

Hardee's Mushroom And Swiss Burger
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Ingredientes

  • 1 can Campbells golden brown mushroom soup
  • 1 can Green Giant sliced mushrooms
  • 1 tsp Worchestershire sauce
  • 1/4 lb hamburger pattie
  • 1 tsp Accent meat tenderizer
  • 1 tsp Lawreys seasoning salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 x hamburger bun
  • 1 slc Swiss cheese (the processed kind no holes)

Direcciones

  1. Mix the first three ingredients together (don't dilute the soup) put on low heat and let simmer.
  2. Mix the Accent, Lawreys and pepper together and put in a shaker. Season the pattie to taste with this and fry or possibly grill till done.
  3. Put onto bun and top with the Swiss cheese. Then put on the sauce and you're done.
  4. This recipe yields 1 burger.