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Ingredientes
- 1 can Campbells golden brown mushroom soup
- 1 can Green Giant sliced mushrooms
- 1 tsp Worchestershire sauce
- 1/4 lb hamburger pattie
- 1 tsp Accent meat tenderizer
- 1 tsp Lawreys seasoning salt
- 1/4 tsp freshly-grnd black pepper
- 1 x hamburger bun
- 1 slc Swiss cheese (the processed kind no holes)
Direcciones
- Mix the first three ingredients together (don't dilute the soup) put on low heat and let simmer.
- Mix the Accent, Lawreys and pepper together and put in a shaker. Season the pattie to taste with this and fry or possibly grill till done.
- Put onto bun and top with the Swiss cheese. Then put on the sauce and you're done.
- This recipe yields 1 burger.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 679g | |
| Calories 566 | |
| Calories from Fat 206 | 36% |
| Total Fat 23.14g | 29% |
| Saturated Fat 9.25g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 6541mg | 273% |
| Potassium 279mg | 8% |
| Total Carbs 68.08g | 18% |
| Dietary Fiber 7.8g | 26% |
| Sugars 9.97g | 7% |
| Protein 21.58g | 35% |
