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Receta Hardee's Mushroom And Swiss Burger

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Raciónes: 1

Ingredientes

Cost per recipe $2.32 view details
  • 1 can Campbells golden brown mushroom soup
  • 1 can Green Giant sliced mushrooms
  • 1 tsp Worchestershire sauce
  • 1/4 lb hamburger pattie
  • 1 tsp Accent meat tenderizer
  • 1 tsp Lawreys seasoning salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 x hamburger bun
  • 1 slc Swiss cheese (the processed kind no holes)

Direcciones

  1. Mix the first three ingredients together (don't dilute the soup) put on low heat and let simmer.
  2. Mix the Accent, Lawreys and pepper together and put in a shaker. Season the pattie to taste with this and fry or possibly grill till done.
  3. Put onto bun and top with the Swiss cheese. Then put on the sauce and you're done.
  4. This recipe yields 1 burger.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 679g
Calories 566  
Calories from Fat 206 36%
Total Fat 23.14g 29%
Saturated Fat 9.25g 37%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 6541mg 273%
Potassium 279mg 8%
Total Carbs 68.08g 18%
Dietary Fiber 7.8g 26%
Sugars 9.97g 7%
Protein 21.58g 35%
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