Inicio » Recetas » Hare, Rabbit, Veal Or Chicken Stew With Herbs And Barley

Print recipe cost
Hare, Rabbit, Veal Or Chicken Stew With Herbs And Barley - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 kg (2-3 lb) (depending on the amount of bone) of hare or possibly rabbit joints, stewing veal or possibly chicken joints (up to 1.5)
175 gm (6 ounce) pot barley
900 ml (30 fl ounce, 3 3/4 c.) water
3 Tbsp. (generous) red or possibly white wine vinegar
2 x Bay leaves, salt, pepper
15 x Fresh, roughly minced sage
Ingredients Per Serving Qty Common Price Price per Serving
50 gm (2oz) butter 1/3 oz
$3.99 per 16 ounces
$0.08
450 gm (1lb) washed and trimmed leeks, thickly sliced 2 2/3 oz
$1.88 per pound
$0.31
4 x Cloves garlic, minced finely 2/3 garlic cloves
$4.00 per pound
$0.02
1 Tbsp. Dry sage 1/2 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $0.43
Total Recipe $2.55
Email Recipe Cost
or Cerrar