Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 kg (2-3 lb) (depending on the amount of bone) of hare or possibly rabbit joints, stewing veal or possibly chicken joints (up to 1.5)
175 gm (6 ounce) pot barley
900 ml (30 fl ounce, 3 3/4 c.) water
3 Tbsp. (generous) red or possibly white wine vinegar
2 x Bay leaves, salt, pepper
15 x Fresh, roughly minced sage