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Harira (Moroccan) - Recipe Cost

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2 lb lamb shoulder chops cut 1-in cubes

8 x threads Spanish saffron crushed

1 tsp grnd cinnamon Salt

1/2 c. crushed vermicelli sub: orzo or possibly acini di pepe Minced cilantro for garnish Lemon wedges for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. whole dry fava beans (1/2 lb.) Water	2 tablespoons	$5.70 per 20 ounces	$0.19
1 x bay leaf optional	1/8 bay leaf	$3.59 per 2 ounces	$0.03
2 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 x onions chopped	1/4 onions	$0.79 per pound	$0.05
1 tsp grnd turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
2 tsp grnd ginger	1/4 teaspoon	$2.39 per ounce	$0.04
3 lb tomatoes peeled and seeded	6 oz	$1.99 per pound	$0.75
30 x parsley sprigs	3 3/4 parsley	$1.09 per cup	$0.07
15 x cilantro sprigs	1 7/8 cilantro	$1.09 per cup	$0.28
1 c. lentils soaked for 1 hour 1 in cool water and liquid removed	2 tablespoons	$1.49 per 16 ounces	$0.08
1 tsp freshly grnd pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.54
Total Recipe			$12.31