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Harissa mini fish cakes with preserved lemon
by
Johan Declerck
Calificación: 4.0
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.%20Bring%20the%20water%20to%20a%20boil,%20and%20simmer%20for%2010%E2%80%9312%20minutes%3C/p%3E%3Cp%3Eor%20until%20the%20lemons%20are%20soft%20when%20pierced%20with%20the%20tip%20of%20a%20knife.%20Remove%20with%20a%3C/p%3E%3Cp%3Eslotted%20spoon%20and%20refresh%20under%20cold%20running%20water.%20When%20cool,%20cut%20in%20half.%20Using%3C/p%3E%3Cp%3Ea%20sharp%20knife,%20remove%20all%20the%20flesh%20and%20white%20pith.%20Trim%20down%20the%20lemon%20skin%20from%3C/p%3E%3Cp%3Ethe%20inside,%20so%20only%20the%20lemon%20zest%20remains.%20Cover%20the%20lemon%20zest%20with%20olive%20oil%20and%3C/p%3E%3Cp%3Eyou%20have%20preserved%20lemon;%20it%20keeps%20covered%20in%20the%20refrigerator%20for%20up%20to%206%20weeks.%3C/p%3E){kind=link}