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Add a photoRaciónes: 8
Ingredientes
- 1 (8 ounce) carton lowfat sour cream
- 1 (8 ounce) pkg. cream cheese, softened
- 1 env. Ortega taco seasoning mix
- Shredded lettuce
- Finely minced tomato (sieve to remove water)
- Finely minced onion or possibly chives (fresh)
- 1 (8 ounce) pkg. shredded cheddar
- Sliced black olives
Direcciones
- Mix well above ingredients. Refrigerate thoroughly. Spread onto platter and layer the following atop:
- Serve with taco chips. Best if assembled shortly before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 233 | 78% |
| Total Fat 26.45g | 33% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 651mg | 27% |
| Potassium 181mg | 5% |
| Total Carbs 6.83g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.89g | 3% |
| Protein 9.72g | 16% |
