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Harry Young's Burgoo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 c. Purple hull peas, frzn
Ingredients Per Serving Qty Common Price Price per Serving
1 x Pork loin, 2-2 1/2 lbs 0.1 pork loin
$4.49 per pound
$0.11
1 x Frying chicken, 2-2 1/2 lbs 0.1 frying chicken
$0.98 per pound
$0.39
12 c. Water (up to 14) 1 cup
n/a
 
4 lb Grnd beef 6 3/8 oz
$2.49 per pound
$1.00
6 c. Whole kernel corn, frzn 1/2 cup
$3.89 per 16 ounces
$0.84
5 c. Lima beans, frzn 1/2 cup
$1.69 per 15 ounces
$0.35
3 c. Cabbage, minced 1/4 cup
$0.99 per pound
$0.06
2 med Potatoes, peeled, cubed 0.2 potatoes
$0.50 per pound
$0.05
2 med Onions, minced 0.2 onions
$0.79 per pound
$0.04
1 can (46 ounce) tomato juice 4 5/8 fl oz
n/a
 
1 can (16 ounce) whole tomatoes, undrained, minced 1 5/8 fl oz
$2.19 per 28 ounces
$0.05
2 c. Okra, frzn, cut up 3 tablespoons
$2.49 per pound
$0.11
1 lb Carrots, diced 1 5/8 oz
$1.49 per pound
$0.15
1 x Green pepper, minced 0.1 pepper
$2.19 per pound
$0.06
3/4 c. Celery, minced 1 tablespoon
$1.99 per pound
$0.03
1/4 c. Fresh parsley, minced 1.2 teaspoons
$1.09 per cup
$0.03
1 Tbsp. Crushed red pepper (up to 2) 1/3 teaspoon
$3.29 per pound
$0.01
1 Tbsp. Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Celery salt 1/3 teaspoon
$6.49 per 4 ounces
$0.08
1 1/2 tsp Pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $3.38
Total Recipe $33.76
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