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Harvest Fruit Salad - Recipe Cost

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3 Tbsp. Extra-virgin extra virgin olive oil Salt & freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Pecan halves	1 tablespoon	$7.39 per 8 ounces	$0.27
1 Tbsp. Sherry vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 Tbsp. Red-wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 Tbsp. Walnut oil	1/2 teaspoon	$11.99 per 16 7/8 fluid ounces	$0.06
4 x Pears ( 1 1/2 lbs.), halved, cored, and diced	2/3 pears	$1.99 per pound	$0.52
2 c. Red and green seedless grapes, in any combination	1/3 cup	$2.49 per pound	$0.28
2 x Green or possibly red apples, such as Cortland, Delicious, Granny Smith, McIntosh, or possibly pippin, halved, cored, and diced	1/3 apples	$1.46 per pound	$0.20
Total per Serving			$1.37
Total Recipe			$8.20