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Harvest Vegetable Bisque - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. skim lowfat milk chives optional

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb butternut squash	1/2 lb	$1.49 per pound	$0.74
1 tsp oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
2 c. leek sliced thin	1/2 cup	$1.88 per pound	$0.18
1 c. sweet red peppers minced	1/4 cup	$2.19 per pound	$0.18
4 c. water	1 cup	n/a
3 c. carrot diced	3/4 cup	$1.49 per pound	$0.32
3 c. potato diced	3/4 cup	$0.50 per pound	$0.12
1 1/2 c. parsnips diced	1/3 cup	$1.99 per pound	$0.22
1 Tbsp. chicken flavored bouillon granules	3/4 teaspoon	$0.98 per pound	$0.01
1 Tbsp. parsley minced	3/4 teaspoon	$1.09 per cup	$0.02
1 tsp thyme minced	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1/4 tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. low-fat lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.17
Total per Serving			$1.97
Total Recipe			$7.90