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Harvest Vegetable Bisque - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. skim lowfat milk chives optional
Ingredients Per Serving Qty Common Price Price per Serving
2 lb butternut squash 1/2 lb
$1.49 per pound
$0.74
1 tsp oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 c. leek sliced thin 1/2 cup
$1.88 per pound
$0.18
1 c. sweet red peppers minced 1/4 cup
$2.19 per pound
$0.18
4 c. water 1 cup
n/a
 
3 c. carrot diced 3/4 cup
$1.49 per pound
$0.32
3 c. potato diced 3/4 cup
$0.50 per pound
$0.12
1 1/2 c. parsnips diced 1/3 cup
$1.99 per pound
$0.22
1 Tbsp. chicken flavored bouillon granules 3/4 teaspoon
$0.98 per pound
$0.01
1 Tbsp. parsley minced 3/4 teaspoon
$1.09 per cup
$0.02
1 tsp thyme minced 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/4 tsp pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. low-fat lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
Total per Serving $1.97
Total Recipe $7.90
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