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Harvest Vegetables With Sour Cream Dip Florentine - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pkg. (10 ounce.) frzn minced spinach, thawed and well liquid removed	1 oz	$3.99 per pound	$0.25
1/2 c. minced green onion	2 3/8 teaspoons	$1.09 per cup	$0.05
1/2 c. minced parsley	2 3/8 teaspoons	$1.09 per cup	$0.05
1 teaspoon salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon dry dill weed	0.05 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/2 teaspoon pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
1 c. mayonnaise	1 tablespoon	$4.19 per 15 ounces	$0.24
1 c. lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.13
Chilled vegetables: broccoli flowerets cauliflowerets sm. whole green beans sliced cucumber endive spears snow peas zucchini sticks	0.1 vegetables	$2.80 per 32 ounces	$0.28
Minced parsley	0.1 parsley	$1.09 per cup	$0.00
Total per Serving			$1.02
Total Recipe			$10.18