Receta Harvest Vegetables With Sour Cream Dip Florentine
Raciónes: 10
Ingredientes
- 1 pkg. (10 ounce.) frzn minced spinach, thawed and well liquid removed
- 1/2 c. minced green onion
- 1/2 c. minced parsley
- 1 teaspoon salt
- 1/2 teaspoon dry dill weed
- 1/2 teaspoon pepper
- 1 c. mayonnaise
- 1 c. lowfat sour cream
- Chilled vegetables: broccoli flowerets cauliflowerets sm. whole green beans sliced cucumber endive spears snow peas zucchini sticks
- Minced parsley
Direcciones
- In a blender container or possibly food processor, combine spinach, green onion, parsley, salt, dill weed, pepper, mayonnaise and lowfat sour cream; blend till smooth.
- Place in a serving bowl. Sprinkle with parsley. Surround with vegetables. Makes about 2 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 166g | |
Recipe makes 10 servings | |
Calories 275 | |
Calories from Fat 209 | 76% |
Total Fat 23.72g | 30% |
Saturated Fat 5.33g | 21% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 428mg | 18% |
Potassium 375mg | 11% |
Total Carbs 14.32g | 4% |
Dietary Fiber 4.3g | 14% |
Sugars 1.1g | 1% |
Protein 4.28g | 7% |